This recipe calls for tomato and cucumber, but any vegetables fresh from the garden can be used. Enjoy this quick and easy salad as a side or main dish.
387 calories | 52g carbs | 16g fat (2.7g sat fat) | 8.3g protein | 900mg sodium | 2.5g fiber | Serves 8
1 (16 ounce) package spiral or other pasta shape
2 large tomatoes, diced
1 large cucumber, peeled and diced
1 red onion, finely chopped
1 (16 ounce) bottle Italian-style salad dressing
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing.
Refrigerate overnight, or for at least 1 hour.