Rainbow Pasta Salad

This recipe calls for tomato and cucumber, but any vegetables fresh from the garden can be used. Enjoy this quick and easy salad as a side or main dish.

387 calories | 52g carbs | 16g fat (2.7g sat fat) | 8.3g protein | 900mg sodium | 2.5g fiber | Serves 8

Ingredients

1 (16 ounce) package spiral or other pasta shape

2 large tomatoes, diced

1 large cucumber, peeled and diced

1 red onion, finely chopped

1 (16 ounce) bottle Italian-style salad dressing

Instructions

Bring a large pot of lightly salted water to a boil.


Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.


In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing.


Refrigerate overnight, or for at least 1 hour.


Source: Allrecipes.com

4 views
©2020 BY ELMHURST-YORKFIELD FOOD PANTRY