You can keep this meatless or add chopped, cooked chicken as an additional protein.
330 calories | 46g carbs | 12g fat (2.1g sat fat) | 11g protein | 570mg sodium | 2g fiber | Serves 4
8 ounces spaghetti noodles
3 tablespoons peanut butter
½ cup chicken broth
3 tablespoons soy sauce (reduced sodium version recommended)
2 teaspoons hot chili paste or other hot sauce
3 cloves garlic, minced (or ½ teaspoon garlic powder)
1 ½ tablespoons honey
Chopped green onions
Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
Meanwhile, combine chicken broth, soy sauce, peanut butter, chili paste, honey, and garlic in a medium saucepan. Cook over medium heat until peanut butter melts and is heated through.
Add noodles, and toss to coat.
Top with green onions and peanuts, if using.